Referencing the tower at the Muga bodega, and introduced in 1991. Although a fairly traditional blend of 75% Tempranillo with 15% Mazuelo and 10% Graciano I have always though the wine to have a more modern, rather international feel; perhaps the 18 months in new French oak after the initial six in vat contributes to this impression. Quality is very good, although quite distinct from the Prado Enea, and from traditional Rioja as a whole. Plenty of intense, smoky, exotic red and black fruits on the nose. Fine, glossy, densely structured palate which cries out for further bottle age. Also in its favour, it has balance and elegance, alongside a fine concentration. This has great potential for improvement in the cellar, although it needs 5-7 years. Very good.
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