This wine born in 1891 founder by Don Melchor de la Concha y Toro reserved for himself an exclusive batch of the best wine he produced. For keep away thief he spread this rumour that the devil lived in the cellar. Hence the name of Casillero del Diablo. (Devil's Cellar). If your thinking about what wine to try this week, well dont think to much! Casillero del Diablo Cabernet Sauvignon is your answer! I seriously recommend this wine with a very reach and juicy steak! Just remember if you are going to try it, buy two bottles at least so you can have it in your little bar at home!
Region: Maipo Valley, Chile
Grape Variety: 90% Cabernet Sauvignon, 10% Carménère
Production Technique: After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months.
Description: Color: Bright, dark redBouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak. Alcohol Content: 13.6%Total Acidity: 5.0 g/l
The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak.
This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, game, stews, spicy pasta dishes and robust cheeses.
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